Lecture

A genealogy of technology and power

How can we understand the operation of technology and power in the modern age? Our technological systems are becoming increasingly complex, interconnected, automated and non-transparent. Social institutions, from...

What did we learn from going to the moon?

More than 50 years have passed since the first landing of a man on the moon as part of the Apollo mission. From then until now, our knowledge...

Climate Change LIVE! / Climate change LIVE!

The summer behind us is the hottest summer since there have been measurements in Serbia! Spring too, and winter, and autumn last year. Previous 2023 is the warmest…

Science on the road

We invite you on a scientific cycling tour where we will explore the solar system together! Join us on a unique adventure through our city as we explore…

Lectures (LIVE streaming)

In the very Night of Researchers 27.11. from 5 p.m., our researchers are waiting for you in "live" streaming on our YouTube channel Night of IT Developers Novi Sad! There will be several…

Blind misogyny

Realizers: Dragica Antanasijević, prof. classroom teaching, Jasmina Rančić, biology teacher Place: CSU Leskovac We will find out why bats are called that, why they are important for...

Trees are the lungs of our planet!

Realizers: Milan Stošić, ranger and Boban Mihajlović, forester Place: CSU Leskovac Do you know how much area of our city is under forest? What is the importance of…

Digital agriculture

With the advent of satellites, drones and artificial intelligence, agriculture has entered the process of digital transformation. The lecture will discuss the latest scientific achievements...

Health in the age of pandemic

Realizer: Darko Đurđević Place: Kruševac Science Club The activity consists of a lecture, in which the students will be presented with scientific facts that will be adapted...

Beer is not just foam! Chemistry in a glass of beer

Realizer: Dr. Snežana Jovanović Place: Science Club Niš online: on ZOOM Find out interesting information about the evaluation of raw materials from a chemical aspect, fermentation procedures, chemical processes...
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