He started his education and career in the field of gastronomic management in 2013. Over the years, he improved his knowledge and skills in the field of Food & Beverage management by cooperating with renowned hotels and catering facilities as well as educational institutions for secondary and higher education.
Since 2019, he has been employed at the Faculty of Hospitality and Tourism in Vrnjačka Banja, University of Kragujevac. He is a member of the professional and management bodies of the Faculty of Hotel Management and Tourism in Vrnjačka Banja. He is the author of several scientific works in the narrow scientific field of Gastronomic Management.
