Lecturers: Kosana Popović-professor of vocational studies, Mirjana Antonijević Nikolić-professor of vocational studies, Bojana Milutinović-teaching assistant

The unusual spicy taste of mint cools and refreshes, and is often reminiscent of the Mediterranean because it is used in Italian and Greek cuisine. This night of researchers you will learn how to extract the essential oil of peppermint by steam distillation, Clevenger apparatus. After that, we only have to make chocolates and creams with the addition of mint essential oil.

Event time: Friday 24.09.2021. 17-18 hours
Venue: Šabac Science Club